Model Railroading — Location

I was born in a small town in N.W. Ontario (Kee­watin).

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This is where my Dad was born, as were his par­ents. My Dad, his father, uncles and grand­fa­thers all worked at the flour mills there. These mills where Mill “A” & Mill “C” of the Lake of the Woods Milling Com­pany. “The Lake of the Woods Milling Com­pany Lim­ited was started May 21, 1887 to take advan­tage of the new rail­way and west­ern grain production.

Formed by a team from the board of Cana­dian Pacific Rail­way, includ­ing George Stephen, 1st Baron Mount Stephen, William Cor­nelius Van Horne and James Ross, the head­quar­ters were in Mon­tréal, while the milling oper­a­tions were based in Kee­watin, Ontario. The loca­tion pro­vided trans­porta­tion via the CPR, access to raw prod­uct, and water-power from the Win­nipeg River.

The first mill was com­pleted in 1888 with vice-president John Mather over­see­ing con­struc­tion. It had a capac­ity of 140,000 bushels and a daily pro­duc­tion capac­ity of 800 bar­rels of flour. The flour was mar­keted under the name Five Roses, which became a world famous brand. In 1913, Lake of the Woods released the first edi­tion of the Five Roses Cook Book, which is still in pro­duc­tion to this day.

The mill oper­ated in Kee­watin for 79 years, clos­ing in 1967. At the height of its pro­duc­tion, it was pos­si­bly the largest flour mill in the British Com­mon­wealth.” (Source: Wikipedia).

I have found some images that are gonna help me to model the mills and pas­sen­ger sta­tion. Between this, Dad’s mem­ory and two books on the his­tory of Kee­watin and I should get started.

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Model railroading

A cou­ple of years ago my Dad had triple by-pass surgery. All went well, but he decided that it might be a good idea to start revis­it­ing every­thing he had col­lected over the years. This led to me receiv­ing some of his HO train stuff. As chil­dren Santa brought us a Lionel O-27 train set. It

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Lost for awhile, but back now

Well, I did it again this year. I got busy with my activism and vol­un­teer work and the gar­den got away from me. I’m gonna try to get back to post­ing here on a more reg­u­lar basis. We’ll see how that goes. Share and Enjoy:

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Final order

Here is the list of items I ordered. Egg­plant: Rosa Bianca, Bar­barella, Ker­mit. Flow­ers: Anise-Hyssop, Bor­age, Faassen’s Cat­nip, Cal­en­dula. Herbs: Dolly Basil, Anise Basil, Cin­na­mon Basil, Sum­mer Savory. Red Mar­ble Cipollini Onions, Ban­dit Leeks, Pat­ter­son Yel­low Hard Stor­age Onions, Ambi­tion Shal­lots. Root Crops: Early Won­der Tall Round Red Top Beet, Stor­age No. 4 Late Green

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Spring’s Coming #3

Lat­est seeds ordered: Early Won­der Tall Round Red Top Beet, Stor­age No. 4 Late Green Cab­bage, Red Mar­ble Cipollini Onions, Rosa Bianca Egg­plant, Bar­barella Egg­plant, Ker­mit Egg­plant, Win­ner Kohlrabi, Ban­dit Leeks, Pat­ter­son Yel­low Hard Stor­age Onions, Ambi­tion Shal­lots, Brandy­wine Heir­loom Toma­toes, Moskvich Heir­loom Toma­toes, Chero­kee Pur­ple Heir­loom Toma­toes, Green Zebra Heir­loom Toma­toes, Valen­cia Heir­loom Toma­toes,

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Spring’s coming #2

So far, these are the seeds I’m look­ing at: Pep­pers — Black Pearl, Lady­bug, Numex Twi­light, Prairie Fire & San­gria; Tomato — Black Cherry, Brandy­wine, Chero­kee Green, Chero­kee Pur­ple, Green Zebra, Matt’s Wild Cherry, Moskvich, Sun Gold. Valen­cia & Yel­low Brandy­wine; Egg­plant — Bar­barella, Ker­mit & Rosa Bianca Each of these has some­thing that caught my

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Spring is just around the corner, %))))

I received my first seed cat­a­logue yes­ter­day. It came from Johnny’s Selected Seeds and arrived at the per­fect time, we got our first snow flur­ries. After brows­ing the cat­a­logue, I started plan­ning what I want to start for next year. Although it is too early to start any plants, I have some work to do

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Charcuterie

Boris & I made our first batch of sauer­kraut yes­ter­day. The recipe came from the book by Michael Ruhlman and Brian Pol­cyn title “Char­cu­terie: The Craft of Salt­ing, Smok­ing, and Cur­ing”. It will be in the crocks for 2 weeks at which time it will get canned. Look­ing for­ward to the first tast­ing! Share and Enjoy:

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The Hospice, Computers for Kids and the WindsorEssex Community Foundation

Today made it offi­cial, we received fund­ing from the Wind­sor Essex Com­mu­nity Foun­da­tion to sup­ply young peo­ple going through The Hos­pice of Wind­sor and Essex County. The Wind­sor Star car­ried a story in todays paper that talked how “The Wind­sorEs­sex Com­mu­nity Foun­da­tion has opened its purse strings to grant more than $50,000 to 14 com­mu­nity

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Let’s try this again

Well, ya’d think I’d learn my les­son. For­tu­nately, this is just a blog, lol. Try­ing to do too many things at a time, I lost every­thing, again. One day I’m gonna take the time and learn how to do a proper backup in Word­Press. Share and Enjoy:

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